#HARVEST APP FOR FOOD FOR ANDROID DOWNLOAD#

It’ll also indicate how many surprise bags are available from each business. The app will then generate a list of businesses within your radius who have surplus food available (they’re called “surprise bags,” so you won’t know exactly what you’re going to get) and the pick up times.

#HARVEST APP FOR FOOD FOR ANDROID DOWNLOAD#

They’re currently accepting donations for Foodshare Toronto on the app.Īfter you download the free app and create a profile, you can select whether you want stores shown within a three to 30 km radius of you. The app also encourages users to donate money to local food focussed charities that they’ve partnered with.

Sam Kashani, who is managing its Canadian expansion, says its goal is to reduce food waste by allowing consumers to buy surplus food from restaurants, cafes and grocery stores at a discounted price. The idea for this app was born in Denmark. Where: Participating businesses in Vancouver, Toronto, and Montreal, with plans to expand to other cities in 2022 Read on to learn about three innovative food waste apps available in Canada, how they work and how you can help divert food waste and enjoy some delicious eats from local restaurants. “These apps are trying to be the connector between people and food that would otherwise be wasted.” “The fact is that we know that there’s a lot of food to go around…a lot of times things are put into the landfill or are wasted when they’re actually edible, that’s the whole concept of avoidable food waste,” Soma explains. While there may not be a sweeping solution for this issue, food waste apps have given businesses and consumers some agency to tackle this problem on the ground. There are so many different factors at play, so it’s very hard to be specific and rigid, so that there is no extra food.” “In all of our studies we found that even though people tried to plan, the everyday life of a restaurant or a catering company is actually quite complex. Tammara Soma, research director at the Food Systems Lab at Simon Fraser University in Vancouver, says an important step in preventing food waste is the ability to plan how much food a business will use and sell, which can be tricky. (That’s equivalent to the weight of almost 95 CN Towers.) All those resources ending up in the trash also have huge environmental costs-an often-cited UN statistic says that if the amount of food wasted by the world was a country, it would be the third-largest carbon-emitting country globally. The stats on food waste are unappetizing-according to a 2019 report by Second Harvest, Canada’s largest food rescue organization, 35.5 million tonnes of food produced in Canada is lost or wasted each year, and 11.2 million tonnes could be rescued to support communities across the country. Unfortunately, this unnecessary food waste is a common practice for cafes, restaurants and grocery stores-and it’s one factor contributing to Canada’s growing food waste problem. I used to work at a cafe in Toronto that would throw out unsold brownies and tarts at the end of the night-not because they were stale but because they weren’t deemed “fresh” to serve to customers the next day.

Harvest app for food for android